PUMPKIN CINNAMON ROLLS WITHOUT YEAST RECIPES

Steps:

• In a bowl, combine 1-1/2 cups flour and yeast; set aside. In a saucepan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120°-130°) and butter is almost melted. Add to flour/yeast mixture along with egg. Beat on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in enough remaining flour to make a moderately stiff dough., Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush on dough. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough, jelly roll style, starting with the longer side., Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , For frosting, melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1/4 cup confectioners' sugar; beat until well blended. Add more sugar, if necessary, to achieve desired consistency. Drizzle over rolls.

Steps:

• Preheat your oven to 350 degrees and grease a 9x13 baking pan with cooking spray.
• In a large bowl, sift together your dry ingredients. Cut the butter into the flour mixture using a pastry blender. Work the butter into pea sized pieces.
• Mix in the pumpkin puree and milk. If dough is still sticky you can add a tablespoon of flour at a time until it is easy to work with - then turn the dough onto a floured surface. Roll the dough out into a rectangle, about 1/2 inch thickness.
• Sprinkle with brown sugar and cinnamon. Roll the dough into a long log. Cut into 1-2 inch thick slices.
• Place each roll into the greased pan and bake for 15-20 minutes or until the rolls are golden and firm to the touch. Allow to cool for 15 minutes.
• Meanwhile in an electric mixer mix the cream cheese and powdered sugar together. Spread the frosting onto rolls and serve.