TACO PIE RECIPE WITH PIE CRUST RECIPES
IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305 , CarbohydrateContent 13 g, CholesterolContent 130 mg, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 630 mg
TACO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
Nutrition Facts : Calories 577 calories, FatContent 39g fat (16g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "taco pie recipe with pie crust recipes"
TACO PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 441.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 441.8 per serving
- Slice and top with whatever optional toppings you would like.
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SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
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IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 305 per serving
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
See details
TACO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner
Calories 577 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner
Calories 577 calories per serving
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
See details
TACO PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 441.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 441.8 per serving
- Slice and top with whatever optional toppings you would like.
See details
SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 585 per serving
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
See details
TACO PIE RECIPE | ALLRECIPES
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
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QUICK CRESCENT TACO PIE RECIPE | ALLRECIPES
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into …
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LOW-CARB CRUSTLESS TACO PIE RECIPE - SIMPLY SO HEALTHY
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WEEKNIGHT TACO PIE RECIPE - TASTE AND TELL
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
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CHERRY PIE TURNOVERS WITH PIE CRUST - EASY DESSERT RECIPE ...
Apr 04, 2020 · This cherry pie turnovers recipe is also super customizable! You can make it as easy or active as you want by choosing whether to use store-bought or homemade ingredients, like the cherry filling and pie crust. Then you get to decide whether to fry or bake to finish. So many options, one great treat! This recipe …
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CHERRY PIE TURNOVERS WITH PIE CRUST - EASY DESSERT RECIPE ...
Apr 04, 2020 · This cherry pie turnovers recipe is also super customizable! You can make it as easy or active as you want by choosing whether to use store-bought or homemade ingredients, like the cherry filling and pie crust. Then you get to decide whether to fry or bake to finish. So many options, one great treat! This recipe …
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TACO PIE RECIPE | ALLRECIPES
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From allrecipes.com
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QUICK CRESCENT TACO PIE RECIPE | ALLRECIPES
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into …
From allrecipes.com
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LOW-CARB CRUSTLESS TACO PIE RECIPE - SIMPLY SO HEALTHY
Jul 25, 2019 · The Recipe for Low-Carb Crustless Taco Pie. This Low-Carb Crustless Taco Pie is a spicy crustless quiche. It’s loaded with ground beef that is spiced up with taco seasoning, green onions, cheese, and salsa. Top it with whatever you like on your …
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WEEKNIGHT TACO PIE RECIPE - TASTE AND TELL
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From tasteandtellblog.com
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
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