FRENCH ONION DIP RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Dips
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 (4 tablespoons per serving)
Number Of Ingredients 2
Steps:
- {"@type": "HowToStep","text": "Blend ingredients together in a bowl." }
- {"@type": "HowToStep","text": "Serve with your favorite dippers such as fresh vegetables, chips, or crackers. " }
- {"@type": "HowToStep","text": "Optional: cover and chill for two hours to blend flavors before serving." }
Nutrition Facts : Calories 80, CholesterolContent 27, ProteinContent 1, SodiumContent 28, CarbohydrateContent 1, FatContent 7
CHEESE-TOPPED POTATOES IN FOIL RECIPE: HOW TO MAKE IT
Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly., Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.
Nutrition Facts : Calories 217 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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