HOW TO FRY FROG LEGS RECIPES
FRIED FROG LEGS | JUST A PINCH RECIPES
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- COAT FROG LEGS WITH CORN FLOUR MIXTURE
- IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE | SIMPLE ...
Do you know how to cook frog legs? This ingredient might be controversial but also highly delicious! Here's my favorite frog legs recipe with garlic butter...
Provided by June d'Arville
Categories Main Course Starter
Total Time 25 minutes
Prep Time 70 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- 1. Let the frog legs soak in the milk in the fridge for an hour (optional).
- 2. Rinse the legs and pat them dry with kitchen paper.
- 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
- 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
- 6. Divide the frog legs over plates. Serve with grilled bread and a green salad.
Nutrition Facts : Calories 433 kcal, ServingSize 1 serving
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