NOODLES WITH TOMATO SAUCE RECIPES
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
Provided by Mark Bittman
Total Time 30 minutes
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
Nutrition Facts : @context http//schema.org, Calories 233, UnsaturatedFatContent 1 gram, CarbohydrateContent 46 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 11 grams, SaturatedFatContent 0 grams, SodiumContent 1411 milligrams, SugarContent 1 gram
TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM
This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger and onion til burger is done.
- Add everything else but water - combine.
- Add water until slightly thinner than you want sauce and simmer until desired thickness.
- Serve.
- Once you try this, adjust spices to suit your own taste.
Nutrition Facts : Calories 644.5, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 152.2, SodiumContent 1333.7, CarbohydrateContent 47.2, FiberContent 4.8, SugarContent 27.1, ProteinContent 52.7
More about "noodles with tomato sauce recipes"
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock.
You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
See details
TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM
This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 644.5 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 644.5 per serving
- Once you try this, adjust spices to suit your own taste.
See details
TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
See details
HOMEMADE PIZZA SAUCE RECIPE: HOW TO MAKE IT
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Cuisine Europe, Italian
Calories 26 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Cuisine Europe, Italian
Calories 26 calories per serving
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
See details
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock.
You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
See details
TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM
This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 644.5 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 644.5 per serving
- Once you try this, adjust spices to suit your own taste.
See details
TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
See details
HOMEMADE PIZZA SAUCE RECIPE: HOW TO MAKE IT
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Cuisine Europe, Italian
Calories 26 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Cuisine Europe, Italian
Calories 26 calories per serving
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
See details
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Feb 25, 2020 · 17 Best Chinese Noodles Recipes - There’s a bowl of flavor to suit every mood and every occasion, from weekday dinner or a pleaser for a weekend gathering. ... Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce) A hearty fried noodle dish that is cooked with a scrumptious tomato sauce …
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HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
I made the following changes: only added 1 tbsp tomato paste-- used merlot-- added 8 or so stems of thyme-- used 20 roma tomatoes-- cooked for 4 hours-- added 1 tsp seasoned salt-- after …
From allrecipes.com
From allrecipes.com
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TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES
This tomato-flavored cream sauce for pasta turns any noodle into a rich, creamy dish! Ready in just 20 minutes, this foolproof pasta sauce is so easy to make. ... In this collection of our best lemon chicken soup recipes…
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My family was shocked that this recipe contains zero tomatoes. This sauce uses roasted red bell peppers and it’s sure to wow your taste buds. How to Make Tomato Free Spaghetti Sauce. We …
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17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
Feb 25, 2020 · 17 Best Chinese Noodles Recipes - There’s a bowl of flavor to suit every mood and every occasion, from weekday dinner or a pleaser for a weekend gathering. ... Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce) A hearty fried noodle dish that is cooked with a scrumptious tomato sauce …
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May 27, 2021 · Best sauce recipes: This basic tomato and basil sauce with onions, chilli flakes, balsamic vinegar, et al 7. Schezwan Sauce . A spicy Chinese sauce that goes well with both fried rice and noodles, or even meat preparations. For the recipe, click here. Best sauce recipes:A spicy Chinese sauce that goes well with both fried rice and noodles …
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DEUTSCHLAND - PINTEREST
Entdecke Rezepte, Einrichtungsideen, Stilinterpretationen und andere Ideen zum Ausprobieren.
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