BAKING PIE ON COOKIE SHEET RECIPES
COOKIE SHEET APPLE PIE RECIPE: HOW TO MAKE IT
I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 382 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 54g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
COOKIE SHEET APPLE PIE RECIPE | ALLRECIPES
No fork necessary for this apple pie. You can get more servings from this dish if you cut it into smaller pieces.
Provided by TheMom
Categories Desserts Pies Slab Pie Recipes
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 10x15-inch baking pan
Number Of Ingredients 11
Steps:
- Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk; mix until dough is moistened. Cover and chill for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.
- Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface; press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.
- Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.
- Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 35.3 mg, FatContent 11.1 g, FiberContent 2.2 g, ProteinContent 4.8 g, SaturatedFatContent 2.8 g, SodiumContent 237.9 mg, SugarContent 24.9 g
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