SOUR CREAM APPLE CAKE WITH BROWN SUGAR CRUMBL RECIPES
APPLE SOUR CREAM CAKE RECIPE - FOOD.COM
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Cream butter and sugar.
- Add eggs and vanilla, beat well.
- Sift together flour, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for nut topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 275.2, FatContent 12.8, SaturatedFatContent 6.5, CholesterolContent 50.4, SodiumContent 260.4, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 23, ProteinContent 3.8
APPLE COFFEE CAKE WITH CINNAMON BROWN SUGAR CRUMB | SERENA ...
Apple Coffee Cake with Cinnamon Brown Sugar Crumb has a tender yogurt or sour cream cake it is a favorite Coffee Cake recipe for brunch or dessert.
Provided by Serena Bakes Simply From Scratch
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter a 9"x13" pan and line with parchment paper, butter parchment paper.
- Mix together brown sugar, flour and cinnamon.
- Mix using a mixer or cut in using a pastry cutter 6 tablespoons cubed butter until crumbly.
- Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. Slowly add sugar while beating at medium speed until light and fluffy.
- Add eggs one at a time beating well between each addition. Scrape sides of bowl between each egg. Then add vanilla and mix well. Batter should be light and fluffy.
- Add baking soda, baking powder, and sea salt. Beat on medium-high speed until well combined. Scrape sides of bowl.
- Add flour 1 cup at a time alternating with 1/2 cup sour cream mixing on low speed until just combined being careful not to over mix. Repeat until all of the flour and sour cream has been added.
- Mix in diced apples until evenly distributed.
- Spread half of the cake batter into the bottom of prepared pan and spread to the edge.
- Spread 1/3 of of the Brown Sugar Cinnamon Crumb over the batter and cover with remaining apple coffeecake batter and use a knife to swirl in cinnamon crumb topping.
- Press brown sugar crumb topping between fingers to form crumbs and distribute evenly over the top of the cake.
- Bake for 55-65 minutes or until a toothpick inserted into the center of cake comes out clean.
- Allow cake to cool before serving.
Nutrition Facts : Calories 444.30, FatContent 19.16, SaturatedFatContent 10.49, CarbohydrateContent 65.51, FiberContent 1.54, SugarContent 44.27, ProteinContent 4.98, SodiumContent 230.84, CholesterolContent 94.10
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