PAULA DEEN BREAKFAST CASSEROLE RECIPE RECIPES

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PAULA DEEN BREAKFAST CASSEROLE RECIPE - FOOD.COM



Paula Deen Breakfast Casserole Recipe - Food.com image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 447.2, FatContent 31.9, SaturatedFatContent 13.8, CholesterolContent 262.8, SodiumContent 803.1, CarbohydrateContent 13.3, FiberContent 0.5, SugarContent 4.2, ProteinContent 25.4

PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE - FOOD…



Paula Deen's Praline French Toast Casserole Recipe - Food… image

Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 9

8 eggs
1 1/2 cups half-and-half
1/3 cup maple syrup
1/3 cup light brown sugar, packed
10 -12 slices soft bread, 1 inch thick
1/2 cup butter
1/2 cup light brown sugar, packed
2/3 cup maple syrup
2 cups pecans, chopped

Steps:

  • Generously butter a 13 X 9 inch casserole dish;.
  • Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
  • Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
  • Preheat oven to 350 degrees; remove the casserole from refrigerator.
  • Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
  • Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.

Nutrition Facts : Calories 693.1, FatContent 42.1, SaturatedFatContent 14, CholesterolContent 233.3, SodiumContent 361.7, CarbohydrateContent 70.8, FiberContent 3.4, SugarContent 48.7, ProteinContent 12.7

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PAULA DEEN BREAKFAST CASSEROLE RECIPE - FOOD.COM
I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.
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