DARK CHOCOLATE CRANBERRY RECIPES
CRANBERRY DARK CHOCOLATE TRAIL MIX RECIPE: HOW TO MAKE IT
A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! —Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Snacks
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Toss together all ingredients. Store in airtight containers.
Nutrition Facts : Calories 176 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
DARK-CHOCOLATE CRANBERRY BISCOTTI RECIPE - BETTYCROCKER.COM
As tasty as a coffee-shop specialty, these dark and fruity cookies make a great gift, too.
Provided by Sarah Caron
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper; spray paper lightly with cooking spray.
- In large bowl, stir together flour, sugar and baking powder. Stir in chocolate chips and dried cranberries.
- In medium bowl, beat water, vanilla, egg and egg white with whisk until well blended. Pour wet ingredients into dry ingredients; stir until all dry ingredients are moistened. (Dough will be crumbly.)
- Onto floured surface, carefully turn out crumbly dough; knead until a solid dough forms. Shape dough into 16-inch log; place on cookie sheet. Flatten log until about 1/2 inch thick.
- Bake 25 minutes. Transfer biscotti loaf to cooling rack; cool 10 minutes.
- Cut loaf diagonally into 1-inch slices. Return slices, cut side down, to cookie sheet.
- Reduce oven temperature to 325°F; bake 10 minutes. Turn slices; bake 10 minutes longer. Place slices on cooling rack; cool completely, about 20 minutes. (Biscotti will harden as they cool.)
Nutrition Facts : ServingSize 1 Serving
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DARK CHOCOLATE CRANBERRY COOKIES RECIPE - FOOD FANATIC
Dark Chocolate Cranberry Cookies are perfect for celebrating the holidays. Sweet, chewy, and utterly delicious.
From foodfanatic.com
Total Time 26 minutes
Calories 219 calories per serving
From foodfanatic.com
Total Time 26 minutes
Calories 219 calories per serving
- Preheat oven to 325°F, line baking sheets with parchment paper In a large bowl, whisk together the butter and sugars for a few minutes, until the mixture is smooth and a light brown shade. Whisk in the egg, vanilla, and cinnamon Fold in the flour, baking soda and powder until just combined. Stir in the cranberries and chocolate chips. Using a large cookie scoop, drop on a baking sheet 2-inches apart. Pop in the oven and bake for 12-15 minutes until the bottoms are a golden brown. Remove and allow to set for a few minutes before transferring to a cooling rack. Enjoy!
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CRANBERRY DARK CHOCOLATE TRAIL MIX RECIPE: HOW TO MAKE IT
A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! —Nancy Johnson, Laverne, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Snacks
Calories 176 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Snacks
Calories 176 calories per serving
- Toss together all ingredients. Store in airtight containers.
See details
DARK CHOCOLATE CRANBERRY COOKIES RECIPE - FOOD FANATIC
Dark Chocolate Cranberry Cookies are perfect for celebrating the holidays. Sweet, chewy, and utterly delicious.
From foodfanatic.com
Total Time 26 minutes
Calories 219 calories per serving
From foodfanatic.com
Total Time 26 minutes
Calories 219 calories per serving
- Preheat oven to 325°F, line baking sheets with parchment paper In a large bowl, whisk together the butter and sugars for a few minutes, until the mixture is smooth and a light brown shade. Whisk in the egg, vanilla, and cinnamon Fold in the flour, baking soda and powder until just combined. Stir in the cranberries and chocolate chips. Using a large cookie scoop, drop on a baking sheet 2-inches apart. Pop in the oven and bake for 12-15 minutes until the bottoms are a golden brown. Remove and allow to set for a few minutes before transferring to a cooling rack. Enjoy!
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DARK CHOCOLATE & CRANBERRY ROULADE RECIPE | BBC GOOD FOOD
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Buffet, Dessert, Dinner
Cuisine British
Calories 691 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Buffet, Dessert, Dinner
Cuisine British
Calories 691 calories per serving
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Category Dessert
- Once the cake has cooled spoon the glaze over the cake and garnish with pistachios. Enjoy!
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From allrecipes.com
Total Time 4 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 92.6 calories per serving
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