SOUP SERVING BOWL WITH LADLE RECIPES

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VEGETABLE NOODLE SOUP BOWL RECIPE - BBC FOOD



Vegetable noodle soup bowl recipe - BBC Food image

Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 14

1.8 litres/3¼ pints vegetable stock
5cm/2in fresh root ginger, peeled and grated
1 red chilli, seeds removed and finely chopped
6 spring onions, sliced
1½ tsp Chinese five-spice powder
1 tbsp light muscovado sugar
1 tbsp sweet chilli sauce
1 tbsp soy sauce
150g/5½oz shiitake mushrooms, sliced
50g/1¾oz fine egg noodles
1 bok choi, sliced
½ small lime, juice only
salt and freshly ground black pepper
small bunch coriander, chopped, to garnish

Steps:

  • Pour the stock into a large saucepan and bring to the boil.
  • Add the ginger, chilli, spring onions, Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, reduce the heat and simmer gently for 5 minutes.
  • Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes. Ladle into bowls, sprinkle with the coriander and serve.

21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY



21 Classic Italian Soup Recipes – The Kitchen Community image

Italian food is one of the world's most popular cuisines. What's not to love? With the al dente pasta, creamy cheese, and rich tomato sauces, Italian food is comfort food at its finest. However, one dish that doesn't get all of the attention it deserves is Italian soup. There are dozens of Italian soup recipes

Provided by Cassie Marshall

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