HOW TO REMOVE VEGETABLE OIL FROM CLOTHING RECIPES

Name: Vegetable tian
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: extra virgin olive oil 2 tbsp; leeks 2; courgette 2, sliced thinly lengthways; red pepper 2, quartered; green pepper 2, quartered; yellow pepper 2, quartered; aubergine 1 large, sliced thinly lengthways; celeriac root 1, sliced thinly; large tomatoes 4, sliced thinly; potatoes 2, sliced thinly; cloves garlic 2, crushed; sprigs fresh thyme 3-4; gruyere cheese 50g, grated

VEGETABLE TIAN - 220 TRIATHLON

Vegetable tian - 220 Triathlon image

A wholesome and veg-packed meal for the whole family

Provided by Kate Percy

Categories Recipes

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 13

Ingredients

extra virgin olive oil 2 tbsp
leeks 2
courgette 2, sliced thinly lengthways
red pepper 2, quartered
green pepper 2, quartered
yellow pepper 2, quartered
aubergine 1 large, sliced thinly lengthways
celeriac root 1, sliced thinly
large tomatoes 4, sliced thinly
potatoes 2, sliced thinly
cloves garlic 2, crushed
sprigs fresh thyme 3-4
gruyere cheese 50g, grated

Steps:

Preheat the oven to 180°C/gas mark 4. In a small frying pan, gently sauté the leeks until soft.
In a large deep roasting dish, layer the vegetables so that they fit tightly together. After each layer, scatter over a few herbs, some garlic, salt, pepper and a drizzle of olive oil. Press down all the layers with your hands.
Cover the dish tightly with foil and bake in the oven for about 30mins. Remove the foil, sprinkle over the cheese and return to the oven for a further 20mins until the top is golden and the vegetables are tender.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...

6 dessert recipes made with Duncan Hines cake mix (1978 ... image

This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.

Provided by Duncan Hines

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 6

Ingredients

1 package Duncan Hines Deluxe II Devil's Food Cake Mix
1/4 cup oil
2 eggs
1-1/4 cups water
1 package chocolate instant pudding (4 serving size)
1 cup chocolate chips (6 oz. package)

Steps:

Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread batter evenly in pan.
Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
Cooled cake may be sprinkled with powdered sugar.
Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 19 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 221 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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VEGETABLE TIAN - 220 TRIATHLON

A wholesome and veg-packed meal for the whole family
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Total Time 1 hours
Category Recipes
Calories 0 calories per serving

Cover the dish tightly with foil and bake in the oven for about 30mins. Remove the foil, sprinkle over the cheese and return to the oven for a further 20mins until the top is golden and the vegetables are tender.

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