ASIAN WINGS RECIPE RECIPES

Name: Tailgating Asian Wings
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: 1 pound chicken wings, cut into segments, tips removed and discarded; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 2 tablespoons soy sauce; 1/4 cup honey; 2 teaspoons lime zest; 3 tablespoons lime juice, from 1 lime; 1/4 cup orange juice, from 1/2 orange; 1 tablespoon freshly grated ginger; 1 teaspoon chili garlic paste; 1/2 teaspoon sesame oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon granulated garlic; 1 tablespoon oyster sauce

TAILGATING ASIAN WINGS RECIPE | GUY FIERI | FOOD NETWORK

Tailgating Asian Wings Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 to 4 servings

Number Of Ingredients 15

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

JAPANESE CHICKEN WINGS RECIPE | ALLRECIPES

Japanese Chicken Wings Recipe | Allrecipes image

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Provided by TLTRN

Categories Chicken Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts : Calories 675.3 calories, CarbohydrateContent 51.4 g, CholesterolContent 158.2 mg, FatContent 44.3 g, FiberContent 0.7 g, ProteinContent 18.9 g, SaturatedFatContent 23.2 g, SodiumContent 1112.5 mg, SugarContent 33.6 g

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