PINA COLADA FROSTING FOR CUPCAKES RECIPES
PINA COLADA CUPCAKES | READY SET EAT
Everyone’s favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 24 muffin cups with paper liners.
- Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Fold in 1/2 cup coconut flakes.
- Divide batter into muffin cups. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Remove to a wire rack to cool completely.
- Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 178
PINA COLADA CUPCAKES | READY SET EAT
Everyone’s favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 24 muffin cups with paper liners.
- Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Fold in 1/2 cup coconut flakes.
- Divide batter into muffin cups. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Remove to a wire rack to cool completely.
- Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 178
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