SOFT TOFU DESSERT RECIPES RECIPES

Steps:

• Dissolve the gelatin powder into boiling water. This can be done in a large bowl, using a whisk.
• If your silken tofu is too watery, use a tofu press to squeeze out the excess moisture.
• When you're happy with the texture, slice the silken tofu into small pieces.
• Place your sliced tofu into a food processor, add in honey and soy milk. Blend until well combined.
• Dump the ingredients into a large bowl, and pour in your dissolved gelatin and almond extract.
• Gently mix the ingredients using a whisk.
• Pour the mixture into ramekins and leave them to set up in the refrigerator for 1 hr.
• While the mixture is setting in the fridge, begin making the strawberry sauce.
• Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.
• Remove your tofu pudding from the refrigerator and run a knife gently around the edges to loosen them.
• Place the sweet tofu dessert onto a plate and remove the ramekin.
• Pour over your strawberry sauce.
• Add extra strawberries or fresh mint to complete your soft tofu dessert recipes.
• Serve and enjoy!

Steps:

• While preparing a 9-inch baking tray, preheat your oven to 350°F.
• Use a tofu press to press and drain your extra firm tofu.
• Crumble the pressed tofu into small pieces in a large mixing bowl.
• Mix the tofu with sugar, vanilla extract, salt, vegetable oil, and freshly squeezed lemon juice.
• Move everything over into a food processor and blend everything well.
• Place your Graham cracker crumbs in the bottom of the baking tray to form the layer of crust.
• Pour the blended vegan cheesecake mixture into the baking tray and allow it to settle.
• Smooth out the top layer of the mixture with a spatula or spoon.
• Place the cheesecake into the centre of your preheated oven and leave it to bake for a minimum of 20 min.
• When the top is beginning to brown, remove the baked vegan cheesecake and allow to cool in the refrigerator.
• Once the cheesecake is chilled, it's time to serve it to your hungry friends and family!