CROCK POT LAZY DAY LASAGNA RECIPES

Name: Easy Potato Soup Crock Pot Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 30 oz. Frozen Diced Hashbrowns; 32 oz. chicken broth; 1 can cream of chicken soup; 5 oz bacon bits; 1 block cream cheese; 1 cup shredded cheddar cheese; salt and pepper to taste

EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS

Easy Crockpot Hashbrown Potato Soup - Mom's Cravings image

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!

Provided by Kate

Categories Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

Ingredients

30 oz. Frozen Diced Hashbrowns
32 oz. chicken broth
1 can cream of chicken soup
5 oz bacon bits
1 block cream cheese
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

Put the hashbrowns in the Crock Pot
Add in the chicken broth , cream of chicken soup and half of the bacon bits
Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
Add salt & pepper to taste
About an hour before serving, add the cream cheese to the slow cooker
Mix a few times throughout the last hour of cooking
Once the cream cheese is mixed in, the soup is ready to serve.
Top with bacon bits and cheddar cheese.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!

Provided by Kate

Categories Main Course

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 white onion (diced)
3 lb beef chuck roast
1 cup beef broth
4 oz tomato paste
1 tsp ground cumin
1 T ground mild chili powder
1/2 tsp salt
12 tortillas
cotija cheese
cilantro
diced onions

Steps:

Lay onions in a 6-Quart Crock Pot
Lay chuck roast over onions
Combine the beef broth, tomato paste and seasonings in a measuring cup.
Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
Once meat is cooked, shred with two forks in the tomato and broth mixture.
Put beef on tortillas and top with toppings of your choice.

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

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EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!
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