PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO MAKE IT
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
HOW TO MAKE SOFT AND TENDER DINNER ROLLS - KITCHN
A step-by-step guide to foolproof dinner rolls.
Provided by Emma Christensen
Categories Side dish Snack Baked good Egg dish Dinner roll Bread
Total Time 0S
Number Of Ingredients 10
Steps:
- Combine the ingredients for the dough. Place the yeast and warm water in the bowl of a stand mixer (or a large bowl, if mixing by hand), stir to combine, and let it sit until dissolved. Place the milk, egg, oil, sugar, and salt in a medium bowl and whisk to combine. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough.
- Knead the dough. Knead on low speed or by hand against the counter until smooth but slightly tacky (it should spring back when poked), 8 to 10 minutes.
- Let the dough rise 1 hour. Cover the bowl with a kitchen towel or plastic wrap. Let the dough rise in a warm spot until doubled in bulk, about 1 hour.
- Divide and shape the rolls. Dust your work surface with a little flour. Scrape the dough onto the flour. Using a bench scraper, divide the dough into 12 pieces. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.→ Read more about this technique: How to Shape Dinner Rolls.
- Heat the oven and let the rolls rise again. Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Arrange the rolls inside the baking dish so that they are spaced a little apart. Let the rolls rise until they look pillowy and fill the pan, 30 to 40 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375°F.
- Brush the rolls with butter. Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.
- Bake the rolls 15 to 18 minutes. Bake the rolls until golden-brown, 15 to 18 minutes. Grasping the parchment paper, lift the rolls from the baking dish to a wire rack and let sit until cool enough to handle.
Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.6 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 6.7 g, FatContent 7.6 g, Calories 259 cal, SodiumContent 219.4 mg, FiberContent 1.7 g, CholesterolContent 0 mg
More about "soft dinner rolls recipes"
BEST NO-KNEAD DINNER ROLLS - HOW TO MAKE SOFT DINNER ROLLS
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category Thanksgiving, baking, main dish, side dish
- Pour 4 cups of milk into a stock pot or Dutch oven. Add one cup of sugar and 1 cup of vegetable oil. Stir to combine. Now, turn the burner on medium to medium-low and “scald” the mixture (bring it to just before a boil.) Cool to lukewarm (between 90 and 110 degrees). Before the mixture boils, turn off the heat. NOW. Very important stuff here: walk away. Walk away and allow this mixture to cool to warm/lukewarm. The mixture will need to be warm enough to be a hospitable environment for the yeast, but not so hot that it kills the yeast and makes it inactive. I don’t usually use a thermometer, but if you’d like to, a good temperature is between 90 and 110 degrees. I usually feel the side of the pan with the palm of my hand. If it’s hot at all, I wait another 20 minutes or so. The pan should feel comfortably warm. When the mixture is the right temperature add in 4 cups of flour and 2 packages of (4-1/2 teaspoons) of active dry yeast. After the yeast and flour are nicely incorporated, add another 4 cups of flour. Stir together and allow to sit, covered with a tea towel or lid, for an hour. After about an hour it should have almost doubled in size. If it hasn’t changed much, put it in a warm (but turned off ) oven for 45 minutes or so. When it had risen sufficiently add 1 more cup of flour, 1 heaping teaspoon of baking powder, 1 scant teaspoon of baking soda and about 2 tablespoons of salt. Stir (or knead just a bit) until combined. Butter 1 or 2 muffin pans. Form the rolls by pinching off a walnut sized piece of dough and rolling it into a little ball. Repeat and tuck three balls of dough into each buttered muffin cup. Continue until pan is full. Cover and allow to rise for about 1 to 2 hours. Bake in a 400-degree oven until golden brown, about 17 to 20 minutes.
BEST NO-KNEAD DINNER ROLLS - HOW TO MAKE SOFT DINNER ROLLS
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category Thanksgiving, baking, main dish, side dish
- Pour 4 cups of milk into a stock pot or Dutch oven. Add one cup of sugar and 1 cup of vegetable oil. Stir to combine. Now, turn the burner on medium to medium-low and “scald” the mixture (bring it to just before a boil.) Cool to lukewarm (between 90 and 110 degrees). Before the mixture boils, turn off the heat. NOW. Very important stuff here: walk away. Walk away and allow this mixture to cool to warm/lukewarm. The mixture will need to be warm enough to be a hospitable environment for the yeast, but not so hot that it kills the yeast and makes it inactive. I don’t usually use a thermometer, but if you’d like to, a good temperature is between 90 and 110 degrees. I usually feel the side of the pan with the palm of my hand. If it’s hot at all, I wait another 20 minutes or so. The pan should feel comfortably warm. When the mixture is the right temperature add in 4 cups of flour and 2 packages of (4-1/2 teaspoons) of active dry yeast. After the yeast and flour are nicely incorporated, add another 4 cups of flour. Stir together and allow to sit, covered with a tea towel or lid, for an hour. After about an hour it should have almost doubled in size. If it hasn’t changed much, put it in a warm (but turned off ) oven for 45 minutes or so. When it had risen sufficiently add 1 more cup of flour, 1 heaping teaspoon of baking powder, 1 scant teaspoon of baking soda and about 2 tablespoons of salt. Stir (or knead just a bit) until combined. Butter 1 or 2 muffin pans. Form the rolls by pinching off a walnut sized piece of dough and rolling it into a little ball. Repeat and tuck three balls of dough into each buttered muffin cup. Continue until pan is full. Cover and allow to rise for about 1 to 2 hours. Bake in a 400-degree oven until golden brown, about 17 to 20 minutes.
OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Calories 173 calories per serving
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
SOFT DINNER ROLLS RECIPE | ALLRECIPES
From allrecipes.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT WHITE DINNER ROLLS | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
SOFT NO-KNEAD DINNER ROLLS RECIPE | ALLRECIPES
From allrecipes.com
SOFT NO KNEAD DINNER ROLLS - RECIPETIN EATS
From recipetineats.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY SOFT DINNER ROLLS (NO MIXER + EGG FREE) - CAFE DELI…
From cafedelites.com
SOFT WHITE DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
DINNER POTATO ROLLS {SOFT & FLUFFY} - SIMPLY RECIPES
From simplyrecipes.com
DINNER POTATO ROLLS {SOFT & FLUFFY} - SIMPLY RECIPES
From simplyrecipes.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
THE BEST DINNER ROLLS FROM SCRATCH | FAVORITE FAMILY RECI…
From favfamilyrecipes.com
BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIP…
From tastesoflizzyt.com
SUPER SOFT BRIOCHE DINNER ROLLS - SIMPLY HOME COOKED
From simplyhomecooked.com
WHOLE WHEAT ROLLS - SOFT AND FLUFFY DINNER ROLLS ...
From texanerin.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
THE ORIGINAL SOFT 100% WHOLE WHEAT DINNER ROLLS - AN ...
From anoregoncottage.com
VEGAN DINNER ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE DINNER ROLLS RECIPE WITH YEAST (SUPER SOFT ...
From giverecipe.com
GLUTEN FREE PULL APART DINNER ROLLS: PILLOWY SOFT BREAD ...
From gfjules.com
VEGAN DINNER ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE DINNER ROLLS RECIPE WITH YEAST (SUPER SOFT ...
From giverecipe.com
GLUTEN FREE PULL APART DINNER ROLLS: PILLOWY SOFT BREAD ...
From gfjules.com
BIG BATCH QUICK DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE DINNER ROLLS | PILLOW SOFT RECIPE | GF SHOESTRING
From glutenfreeonashoestring.com
ONE-HOUR DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
SOFT WHITE DINNER ROLLS - COMPLETELY DELICIOUS
From completelydelicious.com
THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ICEBOX DINNER ROLLS RECIPE | MYRECIPES
From myrecipes.com
SMALL BATCH WHITE DINNER ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMALL BATCH DINNER ROLLS - DINNER RECIPES FOR TWO
From dessertfortwo.com
THE BEST HOMEMADE DINNER ROLLS EVER!
From thestayathomechef.com