SAUSAGE BEAN CHOWDER RECIPES

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SAUSAGE BEAN CHOWDER RECIPE: HOW TO MAKE IT



Sausage Bean Chowder Recipe: How to Make It image

When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 12

1 pound bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1 can (32 ounces) tomato juice
1 cup chopped onion
1 cup chopped green pepper
1 cup diced peeled potatoes
1 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf

Steps:

  • In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.

Nutrition Facts : Calories 155 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 776mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

SAUSAGE BEAN CHOWDER RECIPE - FOOD.COM



Sausage Bean Chowder Recipe - Food.com image

Make and share this Sausage Bean Chowder recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb pork sausage
1 (16 ounce) can kidney beans
1 1/2 cups canned tomatoes
2 cups water
1 medium onion, chopped
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1/2 cup potato, diced
1/4 cup green pepper, chopped

Steps:

  • Cook sausage in skillet and brown.
  • Pour off fat.
  • In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
  • Add sausage.
  • Simmer, covered for 1 hour.
  • Add potatoes and green peppers.
  • Cook covered for 15 minutes or until potatoes are tender.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 308.9, FatContent 15.9, SaturatedFatContent 5.1, CholesterolContent 40.9, SodiumContent 1252.5, CarbohydrateContent 26.5, FiberContent 6.7, SugarContent 6, ProteinContent 15.9

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SAUSAGE BEAN CHOWDER RECIPE - FOOD.COM
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