PAN FRIED RIBEYE STEAK RECIPES

Name: Pan-fried rib-eye steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 rib-eye steaks, each about 200g and 2cm thick; 1tbsp sunflower oil; 1 tbsp/25g butter; 1 garlic clove, left whole but bashed once; thyme, optional

RIB EYE STEAK RECIPE | BBC GOOD FOOD

Rib eye steak recipe | BBC Good Food image

Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce

Provided by Barney Desmazery

Categories Dinner, Main course, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 rib-eye steaks, each about 200g and 2cm thick
1tbsp sunflower oil
1 tbsp/25g butter
1 garlic clove, left whole but bashed once
thyme, optional

Steps:

Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.

Nutrition Facts : Calories 520 calories, FatContent 39 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 39 grams protein, SodiumContent 0.67 milligram of sodium

BEST FRIED ROUND STEAK RECIPE - HOW TO MAKE FRIED ROUND STEAK

Best Fried Round Steak Recipe - How to Make Fried Round Steak image

Simple, easy to whip up in about 10 to 15 minutes, and so flavorful, this Fried Round Steak recipe is a must-try. Here's how to make the comfort food essential.

Provided by Ree Drummond

Categories main dish meat

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 lb. cube steak (round steak that's been extra tenderized)
1 c. all-purpose flour
1 tsp. seasoned salt
3 tsp. ground black pepper, or to taste
salt, for seasoning meat
1/2 c. canola oil (more if needed)
2 tbsp. butter

Steps:

Heat oil in a large skillet over medium heat. Mix together flour, seasoned salt, and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate. Serve immediately. YUM.

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