FETTUCCINE ALFREDO PIE RECIPES
TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dishes Pasta
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, CarbohydrateContent 84 g, CholesterolContent 184.2 mg, FatContent 61.2 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 37.4 g, SodiumContent 581.6 mg, SugarContent 4 g
FETTUCCINE ALFREDO RECIPE - PILLSBURY.COM
This classic Italian dish was created in the 1920´s by a Roman restaurant owner, Alfredo di Lello. It´s best made with fresh Parmesan cheese.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; keep warm.
- Meanwhile, melt butter in 6-quart Dutch oven. Stir in cream and pepper. Cook over low heat about 5 minutes or until mixture thickens slightly, stirring frequently. Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg. If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
- MICROWAVE DIRECTIONS: Prepare fettuccine as directed. Meanwhile, in 3-quart microwave-safe casserole, microwave butter on HIGH for 2 to 3 minutes or until melted. Add cream and pepper; beat with wire whisk or fork. Microwave on MEDIUM for 4 to 6 minutes or until very slightly thickened, stirring once halfway through cooking. Stir in Parmesan cheese. Microwave on HIGH for 1 to 1 1/2 minutes or until cheese is melted. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg. Microwave on HIGH for 4 to 5 1/2 minutes or until thoroughly heated, stirring once halfway through cooking.
Nutrition Facts : Calories 650 , CarbohydrateContent 42 g, CholesterolContent 187 mg, FatContent 8 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 28 g, ServingSize 1 serving, SodiumContent 650 mg
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