SOFT BALL TEST FOR FUDGE RECIPES

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WHAT IS THE ‘SOFT BALL STAGE’ IN FUDGE MAKING? - CALL ME FUDGE

What Is The ‘Soft Ball Stage’ In Fudge Making? Knowledge Base / By Katie Jones. Making fudge can be hard and, like making chocolate, there is often a gap between the homemade versions in comparison to sugar work by an expert. Sugar is the main quandary to overcome and is pretty volatile as an ingredient, often requiring the cook to work ...
From callmefudge.com

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SOFT-BALL STAGE - COOKSINFO

Jun 27, 2004 · The Soft-Ball Stage is called for in recipes for fudge, fondant, pralines, peppermint creams, Italian meringue, buttercreams, etc. The stages of cooking sugar syrup are: 1. Thread Stage (106 – 112 C) 2. Soft-Ball Stage (112 – 116 C) 3. Firm-Ball Stage (118 – 121 C) 4. Hard-Ball Stage (121 – 130 C) 5. Soft-Crack Stage (132 – 143 C) 6.
From cooksinfo.com

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NEVER FAIL FUDGE | MARSHMALLOW FLUFF

Never Fail Fudge. 7½ oz jar Marshmallow Fluff. 2½ cups sugar. ¾ tsp salt. ½ stick butter or margarine. 5 oz evaporated milk. ¾ tsp vanilla. 12 oz (~2 cups) semi-sweet chocolate pieces. ½ cup chopped walnuts (optional)
From marshmallowfluff.com

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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME

From tasteofhome.com

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WHAT IS THE SOFT BALL STAGE WHEN MAKING FUDGE? - QUORA

Fill a small glass with ice and cover it with water until it is ice cold.. Drop your hot sugar syrup into the ice water. When it clumps into a soft ball, it is the correct temperature. You can feel the softness of the ball with your fingers, if you need confirmation.
From quora.com

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SOFT BALL FUDGE - RECIPES | COOKS.COM

1. HERSHEY'S COCOA FUDGE. Thoroughly combine dry ingredients in ... stirring to 234°F (soft ball stage). Bulb of candy thermometer ... 110°F. Beat until fudge thickens and loses some of ... Makes 3 dozen squares. Reviews: 185 · Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...) 2.
From cooks.com

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SOFT-BALL STAGE EXPLAINED: THE SOFT-BALL STAGE IN CANDY ...

Aug 10, 2021 · Soft-Ball Stage Explained: The Soft-Ball Stage in Candy-Making - 2021 - MasterClass. Many candy recipes involve heating water and sugar to the soft-ball stage, a method for testing the temperature and texture of sugar syrup.
From masterclass.com

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HOW TO TEST CANDY TEMPERATURES WITHOUT A THERMOMETER

Nov 14, 2019 · Soft ball: 235-245 F: The syrup easily forms a ball while in the cold water but flattens once removed. Fudge and fondant: Firm ball: 245-250 F: The syrup is formed into a stable ball but loses its round shape once pressed. Caramel candies: Hard ball: 250-266 F: The syrup holds its ball shape when pressed but remains sticky. Divinity and ...
From thespruceeats.com

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HOW CAN YOU TELL IF FUDGE IS SOFT BALL STAGE? - BROKEN BARREL

Dec 19, 2021 · Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water.When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
From brokenbarrelwoodlands.com

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CHOCOLATE FUDGE TESTS CANDYMAKING SKILLS

How To Determine Soft Ball Stage. The cold-water test for soft ball stage is this: Fill a cup with very cold water. Spoon a small amount of the boiling candy mixture into the cold water. If the syrup forms a soft ball in the water that flattens when removed, it is at soft-ball stage.. Quickly remove your candy from the heat, or you will find yourself at hard-ball stage, and your fudge will be ...
From texascooking.com

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HOW LONG DO YOU BOIL FUDGE TO GET TO SOFT BALL STAGE? - I ...

What temperature is soft ball stage for fudge? Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.
From solefoodkitchen.com

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HOW LONG DO YOU BOIL FUDGE TO GET TO SOFT BALL STAGE? - TOMATO

Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
From houseofherby.com

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HOW TO TEST CANDY TEMPERATURES WITHOUT A THERMOMETER

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HOW TO MAKE OLD-FASHIONED FUDGE - MSN

Jan 21, 2021 · For fudge, you'll want to use the soft ball test. When you think your fudge mixture is at or near the 234°F mark, drop a small amount of the hot candy mixture into cold water.
From msn.com

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EASY SOFT & CREAMY FUDGE RECIPE - FABULESSLY FRUGAL

Nov 16, 2019 · Place over medium heat and stir constantly, just until it comes to a rolling boil. When it reaches this point, cover pot with lid for 1 minute and then remove the lid. Continue cooking to a soft ball stage, 230°degrees on a candy thermometer. Remove pot from heat, add butter and vanilla.
From fabulesslyfrugal.com

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HOW TO HARDEN FUDGE TOO SOFT - ALL INFORMATION ABOUT ...

Tricks to Fix Fudge That Is Too Soft | LEAFtv top www.leaf.tv. To harden too-soft fudge, you need to reheat and re-beat the fudge to get it to the right consistency. Soft-Ball Stage Laura Beth Drilling/Demand Media To get fudge to its right consistency, you need to cook it to the soft-ball stage, which happens at 235 to 245 degrees Fahrenheit.
From therecipes.info

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HOW TO MAKE FUDGE | ALLRECIPES

Oct 14, 2020 · 4. Cool Correctly. When your fudge reaches 236–238 degrees F/113–114 degrees C, it's done; you should remove the pan from the heat so it won't continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.
From allrecipes.com

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SOFT-BALL STAGE IN CANDY MAKING - THE SPRUCE EATS

Aug 17, 2019 · Soft-Ball Stage. Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball.
From thespruceeats.com

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HOW TO TEST CANDY HARDNESS STAGES: 11 STEPS (WITH PICTURES)

Mar 29, 2019 · Test for soft ball. To test for this, dip the pan into cold water. Drop a small amount of the syrup into a bowl of cold water, then roll the syrup into a ball using your fingers. If you find that the syrup forms a ball when in the water and that it is soft and easily flattened under pressure, then it's ready.
From wikihow.com

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HOW LONG FOR FUDGE TO SET: A GUIDE TO PERFECT QUICK FUDGE ...

The process of making fudge is pretty straightforward. Most recipes call for sugar, milk, butter, and chocolate chips. ... If the fudge forms a smooth ball, it’s ready to set! ... The second method is a cold water test. Drop a spoonful of fudge in cold water. If it forms into a softball then it is ready.
From bakingnook.com

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HOW TO TEST CANDY IN COLD WATER - MY COUNTRY TABLE

Dec 05, 2016 · It generally takes an additional 4-5 minutes to reach a soft ball stage. Therefore, once the mixture boils, wait at least two minutes before you do your first water test. Use a clean spoon and fresh cold water for each separate water test. Each time you test the candy in cold water, remove the pan from the heat.
From mycountrytable.com

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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...

Nov 22, 2020 · Scientifically speaking, when sugar syrup is dropped into cold water between 237 to 239 °F it will form a soft, flexible ball. When you remove the ball from water, it will flatten like a pancake in your fingers. Since fudge is often made by cooking ingredients to the soft-ball stage, seasoned cooks use this method.
From thegardeningcook.com

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