SUGAR FREE PUDDING MIX WITH STEVIA RECIPES
INSTANT HOMEMADE SUGAR-FREE CHOCOLATE PUDDING MIX
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine all dry pudding ingredients together and keep in an airtight container for up to 6 months. Makes 2 1/2 cups.
- To Make Pudding: In a sauce pan measure out 3/4 cup of dry pudding mix and whisk with 1 cup milk and 1 cup heavy cream.
- Bring it to a boil then turn to low heat and simmer 3-4 minutes.
- Turn off heat and add vanilla extract and liquid stevia.
- Pour pudding through a fine sieve and place into serving glasses or a bowl.
- Cover with plastic wrap directly on pudding and refrigerate 4 hours.
Nutrition Facts : ServingSize 1 g, Calories 180 kcal, CarbohydrateContent 14.9 g, ProteinContent 5.2 g, FatContent 12.4 g, SaturatedFatContent 7.3 g, CholesterolContent 44 mg, SodiumContent 262 mg, FiberContent 2.8 g, SugarContent 1.9 g
HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 125 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 13
Steps:
- To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)
- To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is completely melted. (If necessary, return the bowl to the microwave for an additional 5-10 seconds). Add in the milk, Greek yogurt, and both cocoa powders, and stir until smooth.
- To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
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HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
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From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
- To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
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