BEST CHOCOLATE POUND CAKE RECIPES

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CHOCOLATE POUND CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Chocolate Pound Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

1 cup (2 sticks) butter, room temperature, plus more for greasing the pan
3 cups all-purpose flour 
1/2 teaspoon baking powder 
1/2 teaspoon salt 
1/2 cup cocoa 
1/2 cup vegetable shortening
3 cups sugar 
5 large eggs, room temperature 
1 cup milk 
2 teaspoons vanilla extract 
Vanilla ice cream, for serving 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
  • Sift the flour, baking powder, salt and cocoa together. Set aside.
  • With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
  • Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
  • Slice the cake and serve topped with a scoop of vanilla ice cream.

CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ



Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

  • In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
  • Add cake mix, pudding mix, and mix until just combined.
  • Fold in chocolate chips.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
  • Toss some more chocolate chips on top, if you like. 
  • Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down and drizzle a glaze, if you like. Enjoy! 

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

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