STARBUCKS CHOCOLATE RECIPES

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STARBUCKS CHANTICO COPYCAT RECIPE - FOOD.COM



Starbucks Chantico Copycat Recipe - Food.com image

Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found this at, but can't. So I thought I'd put it here for safe keeping! Enjoy!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

12 ounces semi-sweet chocolate chips
2 1/2 cups whole milk
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan over low heat, melt the chocolate chips.
  • When melted, pour in the milk and whisk constantly until smooth.
  • Add whipping cream and vanilla.
  • Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.

Nutrition Facts : Calories 606.1, FatContent 41.5, SaturatedFatContent 24.8, CholesterolContent 56, SodiumContent 86.3, CarbohydrateContent 62.7, FiberContent 5, SugarContent 54.2, ProteinContent 9

STARBUCKS CHANTICO COPYCAT RECIPE - FOOD.COM



Starbucks Chantico Copycat Recipe - Food.com image

Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found this at, but can't. So I thought I'd put it here for safe keeping! Enjoy!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

12 ounces semi-sweet chocolate chips
2 1/2 cups whole milk
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan over low heat, melt the chocolate chips.
  • When melted, pour in the milk and whisk constantly until smooth.
  • Add whipping cream and vanilla.
  • Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.

Nutrition Facts : Calories 606.1, FatContent 41.5, SaturatedFatContent 24.8, CholesterolContent 56, SodiumContent 86.3, CarbohydrateContent 62.7, FiberContent 5, SugarContent 54.2, ProteinContent 9

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