SNOW WHITE CAKES RECIPES

Name: Beef with Snow Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 lb. Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain; 1/2 c. Low Sodium Soy Sauce; 3 tbsp. Sherry Or Cooking Sherry; 2 tbsp. Brown Sugar; 2 tbsp. Cornstarch; 1 tbsp. Minced Fresh Ginger; 8 oz. weight Fresh Snow Peas, Ends Trimmed; 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal; Salt As Needed (use Sparingly); 3 tbsp. Peanut Or Olive Oil; Crushed Red Pepper, For Sprinkling; Jasmine Or Long Grain Rice, Cooked According To Package

BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...

Beef with Snow Peas - The Pioneer Woman – Recipes ... image

This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.

Provided by Ree Drummond

Categories main dish meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 1/2 lb. Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
1/2 c. Low Sodium Soy Sauce
3 tbsp. Sherry Or Cooking Sherry
2 tbsp. Brown Sugar
2 tbsp. Cornstarch
1 tbsp. Minced Fresh Ginger
8 oz. weight Fresh Snow Peas, Ends Trimmed
5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
Salt As Needed (use Sparingly)
3 tbsp. Peanut Or Olive Oil
Crushed Red Pepper, For Sprinkling
Jasmine Or Long Grain Rice, Cooked According To Package

Steps:

In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.

CHRISTMAS CAKE RECIPES | BBC GOOD FOOD

Christmas cake recipes | BBC Good Food image

Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. We've got all the recipes you need and tips for decorating, too.

Provided by Good Food team

Number Of Ingredients 1

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This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
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In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.

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