HAWAIIAN PORK CROCK POT RECIPES

CROCK POT - HAWAIIAN PORK RECIPE - FOOD.COM

Crock Pot - Hawaiian Pork Recipe - Food.com image

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 pork tenderloin, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt
1/2 green pepper, chopped (optional)

Steps:

In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If using optional green pepper, brown with onion and celery.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Great served over buttered rice!
Enjoy!

Nutrition Facts : Calories 390.1, FatContent 14.3, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 2126, CarbohydrateContent 69.3, FiberContent 3.4, SugarContent 56.4, ProteinContent 3.5

HAWAIIAN PORK STEAKS FOR THE CROCK POT! RECIPE - FOOD.COM

Hawaiian Pork Steaks for the Crock Pot! Recipe - Food.com image

Make and share this Hawaiian Pork Steaks for the Crock Pot! recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork shoulder steaks, cut 1/2-inch thick
1 tablespoon oil
1 (8 ounce) can crushed pineapple
1/2 cup green pepper, chopped
1/2 cup brown sugar, packed
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon dry mustard
2 cups cooked rice, hot

Steps:

Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
Enjoy!

Nutrition Facts : Calories 337.7, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 386.7, CarbohydrateContent 74, FiberContent 1.2, SugarContent 43, ProteinContent 3.3

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