SIMPLE BUTTERED NOODLES RECIPE RECIPES

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BUTTERED NOODLES | ALLRECIPES



Buttered Noodles | Allrecipes image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dishes    Pasta

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
? cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 41.4 g, CholesterolContent 25.8 mg, FatContent 10.9 g, FiberContent 1.9 g, ProteinContent 8.9 g, SaturatedFatContent 6.3 g, SodiumContent 134.6 mg, SugarContent 1.9 g

AMISH BUTTERED EGG NOODLES RECIPE | ALLRECIPES



Amish Buttered Egg Noodles Recipe | Allrecipes image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories     Pasta and Noodles    Noodle Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 60.5 mg, FatContent 6.7 g, FiberContent 1.8 g, ProteinContent 8.7 g, SaturatedFatContent 3.1 g, SodiumContent 726.5 mg, SugarContent 1.8 g

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