KOLACZKI RECIPE | ALLRECIPES
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Provided by Yvonne
Categories World Cuisine European Eastern European Polish
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.
Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 31.8 g, CholesterolContent 35 mg, FatContent 20.2 g, FiberContent 1.1 g, ProteinContent 4 g, SaturatedFatContent 5.2 g, SodiumContent 168.7 mg, SugarContent 8.6 g
EASY KOLACZKI COOKIES RECIPE - PILLSBURY.COM
Prettify your holiday cookie platters with these delightful Easy Kolaczki Cookies. Add cream cheese to Pillsbury™ sugar cookie dough for added flavor and softness, then fill with a sweet cream cheese mixture and your favorite fruit preserves for a simple twist on a traditional Polish pastry.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy. Set aside.
- In large bowl, break up cookie dough. Stir or knead in remaining Cookie ingredients until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 32 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. Make 1-inch indentation in center of each ball with back of floured round metal measuring 1/2 teaspoon. Spoon about 1 1/2 teaspoons cream cheese filling in center of each cookie.
- Bake 10 to 14 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Immediately, spoon about 1/2 teaspoon preserves onto cream cheese filling; sprinkle with sparkling sugar. Cool completely, about 30 minutes. Store covered in airtight container in refrigerator up to 1 week.
Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 11 g, TransFatContent 0 g
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EASY KOLACZKI COOKIES RECIPE - PILLSBURY.COM
Prettify your holiday cookie platters with these delightful Easy Kolaczki Cookies. Add cream cheese to Pillsbury™ sugar cookie dough for added flavor and softness, then fill with a sweet cream cheese mixture and your favorite fruit preserves for a simple twist on a traditional Polish pastry.
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 120 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 120 per serving
- Bake 10 to 14 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Immediately, spoon about 1/2 teaspoon preserves onto cream cheese filling; sprinkle with sparkling sugar. Cool completely, about 30 minutes. Store covered in airtight container in refrigerator up to 1 week.
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Delicious walnut filling for Kolacky Cookies.
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Reviews 4.9
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
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From allrecipes.com
Reviews 4.9
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 79.3 calories per serving
- Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.
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Reviews 4.5
Total Time 55 minutes
Cuisine Polish
Calories 86 calories per serving
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This recipe is passed down from my grandma, who is still in poland and makes kolaczkis this way! The only difference is using the special baking jelly, which they did not have available years ago in communist Poland, especially not in the poor farming areas. Everything was measured by eye-balling, so I made my mom figure out the exact measurments. I hope you love this recipe, as my family has loved it!
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Reviews 5
Category Cookies
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From justapinch.com
Reviews 5
Category Cookies
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