SANDING SUGAR SUBSTITUTE RECIPES
CHOCOLATE-MOLASSES COOKIES RECIPE - NYT COOKING
All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more “grown up” in flavor — both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger — the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.
Provided by Alison Roman
Total Time 40 minutes
Yield About 40 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Melt butter in a small pot over medium heat and add ginger, if using. Remove from heat and let sit a few minutes while you prepare everything else.
- In a large bowl, whisk flour, cocoa powder, baking soda, cinnamon, ground ginger and salt.
- In a medium bowl, whisk together sugar, molasses, egg and ginger butter. Using a spatula, slowly mix into dry ingredients, mixing until no dry spots remain.
- Using your hands, roll small balls of dough about the size of a quarter (dough will be soft — if it is too soft for you to handle, pop into the fridge for a few minutes to firm up). Roll the balls in the sanding sugar and place on the prepared baking sheets about 1-inch apart.
- Bake until just puffed and baked through, 6 to 8 minutes. Let cool completely before eating.
Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 1 gram, CarbohydrateContent 9 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 67 milligrams, SugarContent 5 grams, TransFatContent 0 grams
CHOCOLATE-MOLASSES COOKIES RECIPE - NYT COOKING
All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more “grown up” in flavor — both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger — the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.
Provided by Alison Roman
Total Time 40 minutes
Yield About 40 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Melt butter in a small pot over medium heat and add ginger, if using. Remove from heat and let sit a few minutes while you prepare everything else.
- In a large bowl, whisk flour, cocoa powder, baking soda, cinnamon, ground ginger and salt.
- In a medium bowl, whisk together sugar, molasses, egg and ginger butter. Using a spatula, slowly mix into dry ingredients, mixing until no dry spots remain.
- Using your hands, roll small balls of dough about the size of a quarter (dough will be soft — if it is too soft for you to handle, pop into the fridge for a few minutes to firm up). Roll the balls in the sanding sugar and place on the prepared baking sheets about 1-inch apart.
- Bake until just puffed and baked through, 6 to 8 minutes. Let cool completely before eating.
Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 1 gram, CarbohydrateContent 9 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 67 milligrams, SugarContent 5 grams, TransFatContent 0 grams
More about "sanding sugar substitute recipes"
GINGER-MOLASSES COOKIES RECIPE - NYT COOKING
Think of these cookies as a cross between a gingerbread man and a chewy molasses cookie. Adding molasses gives them a softer texture with a decidedly adult, almost caramel flavor. Instead of rolling or slicing these cookies, this rich, soft dough is perfect for rolling into balls and coating in coarse sugar before baking. The dough can even be made up to 5 days ahead and refrigerated, or baked 2 days ahead and stored at room temperature.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 249 per serving
- Using your hands, roll heaping tablespoons of dough into balls, then roll them in coarse sugar. (Sanding sugar is festive, but turbinado or coarse sugar will do the trick as well.) If dough becomes too soft to roll, put back in the refrigerator for 10 to 15 minutes. Place balls on a parchment-lined baking tray 2 inches apart and bake until the cookies are puffed, golden brown around the edges and baked through and the tops spring back slightly when touched, 12 to 15 minutes.
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GRANDMA'S BLUEBERRY PIE RECIPE | ALLRECIPES
This is the best blueberry pie you will ever eat!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Vintage Pies
Calories 289.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Vintage Pies
Calories 289.5 calories per serving
- Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
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WHAT IS SANDING SUGAR, AND HOW IS IT USED?
Oct 07, 2021 · Sanding Sugar Substitute . If you can't find sanding sugar, sparkling sugar, pearl sugar or any other decorative sugar will work just as well. Other decorative sprinkles, such as nonpareils, sequins, jimmies and edible glitter are also good alternatives. Raw sugar…
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Substitute with light brown sugar or white sugar. Demerara sugar. Demerara sugar is partially refined sugar with a straw-like colour and slight butterscotch aroma. It looks like raw sugar but with larger crystals that are good for sprinkling on baked goods for crunch. If unavailable, substitute with light brown sugar or raw sugar. Sanding sugar
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Feb 14, 2019 · WHAT IS SANDING SUGAR? Sanding sugar is another large-crystal sugar. It is between white granulated and coarse sugar in size. Sanding sugar is another decorating sugar and comes in many colors. It also reflects light and gives of a sparkly shine. And, who doesn’t love their baked goods sparkly? Sanding sugar …
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WHAT IS DEMERARA SUGAR?
Dec 02, 2021 · Demerara sugar is one of several types of sugar that are classified as "raw" sugars, along with turbinado sugar, as well as products described as raw cane sugar, washed sugar, …
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CHRISTMAS COOKIE SPARKLES - SALLY'S BAKING ADDICTION
Dec 05, 2017 · Pour sanding sugar in a bowl or, if using multiple colors, a few separate bowls. Roll balls of cookie dough, about 1 Tablespoon of dough per cookie, then roll each ball in the sanding sugar …
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CHRISTMAS COOKIE SPARKLES - SALLY'S BAKING ADDICTION
Dec 05, 2017 · Pour sanding sugar in a bowl or, if using multiple colors, a few separate bowls. Roll balls of cookie dough, about 1 Tablespoon of dough per cookie, then roll each ball in the sanding sugar to coat. Place each dough ball 2 inches apart on the baking sheets.
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FUNCTION OF SUGAR IN BAKING AND VARITIES OF SUGAR | BAKER ...
May 11, 2018 · The texture of the sugar is very coarse, similar to the texture of sanding sugar, and is light brown in color. Almost all of the molasses is removed from this type of sugar so it is dry in texture but does have a hint of molasses flavor lingering. Best uses for turbinado sugar in baking: Use it like sanding sugar…
From bakerbettie.com
From bakerbettie.com
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SUGAR SCRUB RECIPE YOU CAN MAKE AT HOME | WELLNESS MAMA
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VEGAN GLUTEN-FREE SUGAR COOKIES (SOFT OR CRISP ...
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SOFT GINGER-MOLASSES COOKIES RECIPE | SOUTHERN LIVING
Whisk together powdered sugar and 2 tablespoons lemon juice in a small bowl until combined and smooth; whisk in additional lemon juice 1 teaspoon at a time until desired consistency. Drizzle over cooled cookies; sprinkle with sparkling sugar or sanding sugar as …
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SIRI DALY'S COOKIE BUTTER TRUFFLES RECIPE
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From verywellfit.com
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SOFT GINGER-MOLASSES COOKIES RECIPE | SOUTHERN LIVING
Whisk together powdered sugar and 2 tablespoons lemon juice in a small bowl until combined and smooth; whisk in additional lemon juice 1 teaspoon at a time until desired consistency. Drizzle over cooled cookies; sprinkle with sparkling sugar or sanding sugar …
From southernliving.com
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DROP STYLE CHRISTMAS SUGAR COOKIES - SALLY'S BAKING ADDIC…
Dec 05, 2018 · Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar …
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SOFT ALMOND SUGAR COOKIES (EASY DROP-STYLE!) - NO SPOON ...
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CHOCOLATE PUFF PASTRY TWISTS - JUST A TASTE
Mar 07, 2021 · Finish off your creation with a quick egg wash to ensure golden brown edges all around and then let it rain with a shower of sanding sugar for added pizzaz and crunch. The result is …
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