MARSHMALLOWS LOGO RECIPES

Steps:

• Soak the gelatin in 1/4 of a C. of cold water in a small bowl and set aside to swell for 10 minutes. 
• In a large saucepan, pour the sugar and second measure of water. Gently dissolve the sugar over a low heat stirring constantly.
• Add the swollen gelatin and dissolve. Raise the temperature and bring to the boil.
• Boil steadily but not vigorously for 15 minutes without stirring. Remove from the heat and allow to cool until luke warm.
• Add the vanilla essence and whisk the mixture with an electric mixer or beater until very thick and white.
• Rinse a 20 cm (8 inch) sponge roll tin or fudge dish under water and pour the marshmallow mixture into the wet tin. Refrigerate until set. 
• Cut into squares and roll in mixed corn flour and icing sugar. To color the marshmallows add a couple of drops of food coloring. 
• To make other flavored marshmallows use 1 tsp. of peppermint, coffee, almond or other essence in place of the vanilla.
• Roll the marshmallows in toasted coconut in place of the corn flour and icing sugar.