ASIAN PICKLED CUCUMBER SALAD RECIPES

JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES

Japanese-Style Pickled Cucumber (Sunomono) Recipe | Allrecipes image

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Provided by Alex Mei

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 50 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
? cup rice vinegar
¼ cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Steps:

Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g

SPICY PICKLED CUCUMBERS SALAD | CHINA SICHUAN FOOD

Spicy Pickled Cucumbers Salad | China Sichuan Food image

Simple Spicy Picked Cucumber Salad. This salad is topped with mixed chili oil with thai fresh chili pepper and Sichuan peppercorn, and thus having a unique and fresh spicy, sweet yet crispy taste.

Provided by Elaine

Categories Salad

Total Time 125 minutes

Prep Time 120 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 long fresh cucumber
2 tsp. salt
2 tsp. vinegar
2 tsp. sesame oil
3 garlic cloves ( , mashed)
2 Thai chili peppers ( , chopped into small sections)
1 tsp. whole Sichuan peppercorns
2 tsp. water
1 tbsp. peanut oil or other vegetable oil

Steps:

Cut the two ends of cucumber off and peel the tough part off. Then cut the cucumber into thin slices.
Sprinkle salt on cucumber evenly to pick for around 1 to 2 hours.
Squeeze the salt water out, add vinegar, sesame oil, cold water and mashed garlic in the bowl with the cucumber slices.
Heat up oil in a pan, add chopped chili pepper and Sichuan peppercorn until you can smell the aroma. And then pour it evenly on the cucumber. (or you can simple add some chili oil or Sichuan peppercorn oil).
Enjoy!

Nutrition Facts : Calories 136 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 2 g, SodiumContent 1913 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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