SNICKERDOODLES WITH MARGARINE RECIPES

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25 cookies
Ingredients: 1 cup margarine; 1 1/2 cups sugar; 2 eggs; 2 3/4 cups self-rising flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

SNICKERDOODLES RECIPE - FOOD.COM

Snickerdoodles Recipe - Food.com image

Make and share this Snickerdoodles recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 25 cookies

Number Of Ingredients 9

Ingredients

1 cup margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups self-rising flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Mix the cinnamon with the sugar in a bowl and set aside.
Mix the margarine, sugar and eggs.
Add the dry ingredients and form small balls.
Roll the balls in the cinnamon/sugar mixture.
Place on a cookie sheet 5 centimeters apart (they spread as they bake).
Bake for 8-10 minutes at 190 degrees Celsius (375 F).
Remove from the tray immediately.

Nutrition Facts : Calories 170.9, FatContent 7.8, SaturatedFatContent 1.4, CholesterolContent 16.9, SodiumContent 339.1, CarbohydrateContent 23.6, FiberContent 0.5, SugarContent 13.1, ProteinContent 1.9

SNICKERDOODLES (THE BEST) RECIPE - FOOD.COM

Snickerdoodles (The Best) Recipe - Food.com image

Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 dozen cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Heat the oven to 400°F.
Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
Add vanilla and eggs and blend well.
Add flour, cream of tartar, baking soda, and salt, and mix well.
Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400°F for 7 to 9 minutes or until set.
Immediately remove from cookie sheets and cool completely.

Nutrition Facts : Calories 874.9, FatContent 26.1, SaturatedFatContent 4.9, CholesterolContent 105.8, SodiumContent 606.1, CarbohydrateContent 148.8, FiberContent 2.9, SugarContent 81.8, ProteinContent 12.3

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