BACON CORN CASSEROLE RECIPES

Name: Bacon Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 slices bacon; 2 tablespoons chopped onions; 1 tablespoon chopped parsley (optional); 2 tablespoons butter; 2 tablespoons plain flour; 1/2 teaspoon salt; 1 cup sour cream; 2 (9 ounce) packages frozen corn or 2 (11 ounce) cans niblet corn

BACON CORN CASSEROLE RECIPE - FOOD.COM

Bacon Corn Casserole Recipe - Food.com image

Make and share this Bacon Corn Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
2 tablespoons chopped onions
1 tablespoon chopped parsley (optional)
2 tablespoons butter
2 tablespoons plain flour
1/2 teaspoon salt
1 cup sour cream
2 (9 ounce) packages frozen corn or 2 (11 ounce) cans niblet corn

Steps:

Preheat oven to 350 degrees.
Cook bacon and crumble.
Set aside.
Cook onion in butter til transparent.
Blend in flour and salt.
Add sour cream gradually, keeping texture smooth.
Bring mixture to a boil and add corn and parsley.
Reduce heat and cook til heated through.
Fold in 1/2 the bacon.
Pour in greased 1 quart baking dish.
Garnish with remaining bacon.
Cook for 30 minutes.
Serve immediately.

Nutrition Facts : Calories 457.9, FatContent 34.1, SaturatedFatContent 16.4, CholesterolContent 63.7, SodiumContent 649.3, CarbohydrateContent 32.6, FiberContent 3.2, SugarContent 0.3, ProteinContent 10.1

CHEESY BACON CORN CASSEROLE RECIPE | ALLRECIPES

Cheesy Bacon Corn Casserole Recipe | Allrecipes image

I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!

Provided by Michelle Finley Baker

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 ounces cream cheese, softened
½ cup whole milk
¼ cup heavy cream
3 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
4?½ cups defrosted frozen corn, drained on paper towels
3 cups shredded Cheddar cheese, divided
10 slices cooked bacon, crumbled
kosher salt to taste
freshly ground black pepper
2 tablespoons chives for garnish

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

Nutrition Facts : Calories 468.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 98.1 mg, FatContent 32.4 g, FiberContent 2.5 g, ProteinContent 23.4 g, SaturatedFatContent 18.2 g, SodiumContent 771.7 mg, SugarContent 4.2 g

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