FRIED ONION CAN RECIPES

FRIED ONION RINGS RECIPE | ALLRECIPES

Fried Onion Rings Recipe | Allrecipes image

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories Onion Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Steps:

In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 11.9 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 1 g, SodiumContent 2.2 mg, SugarContent 2.3 g

ONION PAN-FRIED PORK CHOPS RECIPE | ALLRECIPES

Onion Pan-Fried Pork Chops Recipe | Allrecipes image

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Provided by MSPECANGIRL417

Categories Pan Fried Pork Chops

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pork chops
¼ cup all-purpose flour
1 cup olive oil for frying

Steps:

Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts : Calories 317.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 38.2 mg, FatContent 18.7 g, FiberContent 1.3 g, ProteinContent 16.8 g, SaturatedFatContent 4.2 g, SodiumContent 1264.2 mg, SugarContent 0.7 g

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