SNAP PEAS CHIPS RECIPES
HOMEMADE SNAP PEA CHIPS RECIPE | SIDECHEF
This homemade snap pea chips recipe is the result of what I like to call “WASTE NOT” mode. As well as SAVE ON MONEY when you have snap pea chip addiction mode. Easy and healthy. After you get your snap pea chips seasoned to your liking, you can serve them as an appetizer or snack.
Provided by Cotter Crunch
Categories Pescatarian Low-Carb Vegetarian Vegan Whole30 Baking Healthy Easy Quick and Easy Nut-Free Dairy-Free Shellfish-Free Beginner Weekend Project Gluten-Free Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2400S
Yield 4
Number Of Ingredients 5
Steps:
- Lay your Sugar Snap Peas (3 cup) on a paper towel or parchment paper. Blot off any extra water.
- Lightly drizzle with Oil (2 teaspoon) then season with Sea Salt (1/2 teaspoon), Onion Powder (1/2 teaspoon), and Nutritional Yeast (3 tablespoon). Toss to coat the snap peas then place flat on baking sheet.
- Preheat oven to to 350 degrees F (180 degrees C).
- Bake for 15 minutes, flipping them over after 10 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 19 calories, ProteinContent 1.0 g, FatContent 0.7 g, CarbohydrateContent 2.3 g, FiberContent 0.8 g, SugarContent 1.1 g, SodiumContent 50.3 mg, SaturatedFatContent 0.1 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.6 g
HOW TO MAKE HOMEMADE SNAP PEA CHIPS
How to Make Homemade Snap Pea Chips
Provided by www.cottercrunch.com
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 1
Number Of Ingredients 6
Steps:
- For complete instructions, visit the original site at http://www.cottercrunch.com/how-to-make-homemade-snap-pea-chips/
Nutrition Facts : ServingSize serving, SugarContent 0 g, SodiumContent 0 mg, CholesterolContent 0 mg, SaturatedFatContent 0 g, Calories 9 kcal, CarbohydrateContent 2 g, ProteinContent 0 mg, FatContent 0 g
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