SNACKS MADE WITH SALTINE CRACKERS RECIPES
HOW TO MAKE THE BEST SPICY OYSTER SALTINE CRACKERS
Steps:
- Melt the butter completely
- Pour crackers into a large bowl and add in small amounts of butter, then mix. Repeat this until all the butter has been added and all the crackers are well coated.
- Sprinkle a small amount of the ranch mix on the buttered crackers and mix. Repeat this with the rest of the ranch mix until all the crackers are well coated.
- Sprinkle the crushed red pepper the same way you did for the ranch. Ensuring that the spice is evenly spread throughout the entire batch.
- Once dry, store in a resealable plastic bag or container.
SPICY CRACKERS RECIPE - FOOD.COM - FOOD.COM - RECIP…
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 5 each, 33 serving(s)
Number Of Ingredients 6
Steps:
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Nutrition Facts : Calories 140.5, FatContent 10.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 10.5, FiberContent 0.6, SugarContent 0.2, ProteinContent 1.4
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Total Time 25 minutes
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Calories 81 per serving
- When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
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