EASY CUT-OUT COOKIES RECIPE | ALLRECIPES
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!
Provided by Tina Curtis
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 88.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 38.5 mg, SugarContent 3.3 g
EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!
Provided by Land O'Lakes
Categories Cut Out Sugar Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking powder and salt in small bowl; set aside.
- Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
- While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
- Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
- For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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HANDPRINT TURKEY COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.3
Total Time 40 minutes
Category Desserts
Calories 154 calories per serving
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Cover and refrigerate for 2 hours or until easy to handle., Use a floured 3-3/4 in. hand-shaped cookie cutter, or trace a child's hand onto a piece of cardboard with pencil and cut out for a pattern., On a well-floured surface, roll out dough to a 1/2-in. thickness. Either use a sharp knife to cut around the cardboard hand pattern in dough or use cookie cutter to cut out hand shapes. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool., In a small bowl, combine the glaze ingredients and beat until smooth. If desired, set aside a small amount of white glaze for eyes. Place 1/4 cup of glaze into each of four bowls. Tint one red, one yellow, one orange and one green. Place 1 tablespoon of glaze in another bowl and tint dark brown. Tint the remaining glaze light brown., Frost the palm and thumb of each cookie light brown. Frost each finger a different color, using red, yellow, orange and green., Place the remaining yellow glaze in a pastry or plastic bag. Cut a small hole in the corner of bag. Pipe a beak on each thumb., Repeat with dark brown glaze to pipe wings in the center of each cookie and eyes on each thumb (or, if desired, pipe white glaze for eyeballs and dark brown glaze for pupils). , Use remaining red glaze to pipe wattles on each thumb. Let dry completely.
THANKSGIVING TURKEY COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 300 per serving
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
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- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
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