SMORES MILKSHAKE RECIPES
S'MORES MILKSHAKE RECIPE | MARTHA STEWART
The frosty version of the campfire classic is bound to be hit on a hot summer's day.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
- Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
- Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.
S'MORES MILK SHAKE RECIPE: HOW TO MAKE IT
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.
Nutrition Facts : Calories 327 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 50g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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