SMOKED PINEAPPLE PORK LOIN RECIPES
SMOKED PORK LOIN WITH PINEAPPLE RECIPE | EAT SMARTER USA
The Smoked Pork Loin with Pineapple recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Mix honey with mustard. Brush mixture on pork, place in a buttered roasting pan and top with butter flakes. Cover pan and roast in a preheated oven at 180°C (approximately 350°F), about 60 minutes.
- Meanwhile, remove rind from pineapple, quarter lengthwise and remove core. Cut pineapple into 1 cm thick (approximately 1/2 inch thick) slices. After pork has roasted 20 minutes, scatter pineapple around the meat and continue roasting (without cover). At the ending of the roasting time, remove pork and pineapple from the pan. Mix cornstarch with a little water, add to the juices remaining in the pan and bring to a boil. Simmer until slightly thickened. Cut pork into slices and serve with the pineapple pieces and pan sauce. Serve with rice, if desired.
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK RECIPES ...
Cedar-Smoked Pork Loin with Pineapple Salsa
Provided by Jamie Purviance and Sandra S. McRae
Categories Pork
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Soak the cedar plank in water for at least 1 hour.
- In a large skillet combine the pineapple, sugar, vinegar, lime juice, jalapeño, cumin, salt, and pepper. Bring to a boil and cook over medium-high heat on the stove for 7 to 10 minutes. If there is still a lot of liquid in the bottom of the skillet, remove the pineapple with a slotted spoon and transfer it to a serving bowl. Continue to cook the remaining liquid in the pan over high heat for another 5 minutes, or until the liquid is syrupy. Pour the liquid over the pineapple. Add the scallions and basil, and adjust the seasoning with salt. Mix well.
- In a small bowl combine the rub ingredients. Season the rub evenly onto all surfaces of the roast. Allow to stand at room temperature for 15 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium heat (350° to 450°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
- Brush the cooking grates clean. Place the roast on the plank and place the plank over direct medium heat. Close the lid and cook until the internal temperature of the roast registers 145°F, about 1 hour. If the plank begins to burn and break, slide it, with the roast, over indirect heat. Carefully remove the roast and plank from the grill and let rest for 5 to 10 minutes. Cut the roast into slices and serve warm with the salsa.
Nutrition Facts : Calories calories
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I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. After it had cooked and cooled a little, I let my girls try it. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. I guess I should try to experiment more often.
From allrecipes.com
Total Time 2 hours 30 minutes
Category Meat and Poultry, Pork
Calories 200.5 calories per serving
From allrecipes.com
Total Time 2 hours 30 minutes
Category Meat and Poultry, Pork
Calories 200.5 calories per serving
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