ASIAN RED BEAN RECIPES RECIPES

Name: Chinese Sweet Red Bean Soup
Prep time: 1 d
Cook time: 2 h 30 min
Total time: 1 d 2 h 30 min
Yield: 8 serving(s)
Ingredients: 1/3-1/2 cup sugar; 1 cup red beans (soaked in cold water overnight); 1/3 cup dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight); 1 tablespoon vanilla; 1/4 cup pearl tapioca (optional); 1/4 cup glutten rice balls (can be found at asian grocery stores) (optional); 7 cups water

CHINESE SWEET RED BEAN SOUP RECIPE - FOOD.COM

Chinese Sweet Red Bean Soup Recipe - Food.com image

This is a wonderful dessert that you can serve hot or cold. Amazingly fresh, perfect for summer. And it's very versatile. You can use mung beans, white beans instead of red beans.

Total Time 26 hours 30 minutes

Prep Time 24 hours

Cook Time 2 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/3-1/2 cup sugar
1 cup red beans (soaked in cold water overnight)
1/3 cup dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight)
1 tablespoon vanilla
1/4 cup pearl tapioca (optional)
1/4 cup glutten rice balls (can be found at asian grocery stores) (optional)
7 cups water

Steps:

Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.

Nutrition Facts : Calories 65, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 13.6, FiberContent 1.4, SugarContent 8.6, ProteinContent 1.9

RED BEAN SOUP RECIPE | CHINA SICHUAN FOOD

Red Bean Soup Recipe | China Sichuan Food image

Healthy Chinese red bean soup with coconut milk and sago.

Provided by Elaine

Categories Soup

Total Time 1500 minutes

Prep Time 1440 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1.5 cup red beans ( ,azuki beans)
6 cups water ( ,5 cups for high pressure cooker)
3 tbsp. rock sugar or to taste
1 piece dried tangerine peel
1/2 cup sago
50 g sticky rice flour
45 ml warm water

Steps:

Pre-soak the azuki beans in water overnight if you are using ordinary cooker. For high pressure cooker, soaking process is not a must but also recommended.
Put rock sugar, soaked beans, water and orange peels in a large pot. Bring all the content to a boil and then cook for 15 minutes. Turn off the fire and let the beans cool down slightly, with the lid covered. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Season with sugar.
Serve the sago
Serve with small sticky rice balls

Nutrition Facts : Calories 238 kcal, CarbohydrateContent 51 g, ProteinContent 6 g, SodiumContent 46 mg, FiberContent 6 g, SugarContent 11 g, ServingSize 1 serving

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CHINESE SWEET RED BEAN SOUP RECIPE - FOOD.COM

This is a wonderful dessert that you can serve hot or cold. Amazingly fresh, perfect for summer. And it's very versatile. You can use mung beans, white beans instead of red beans.
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With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.

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To Prep Rinse the beans under cold water. Pre-soak the red beans in water overnight. To Cook Put rock sugar, soaked beans and tangerine peel in a large pot or pressure cooker. Bring all the contents to a boil and then simmer until the beans are quite soft. Use a hand blender to blend until smooth or transfer the mixture to a blender. Add more water if you want a soupier consistency or coconut if you like a thicker consistency. After blending, you may use a sieve to remove the skin. Cook the sago in boiling water for around 10 mins and then set aside with lid covered for around 15 mins. The sago will be translucent and smooth when cooked. In order to remove the stickiness of cooked sago, we recommend rinsing in cold water for at least 1 min. Tip: Leftovers of this sweet soup can be frozen and made into delicious popsicles. You can also add in a scoop of vanilla ice cream for a refreshing treat.

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