WHITE WINE SAUCE RECIPE RECIPES

WHITE WINE SAUCE RECIPE - BBC GOOD FOOD

White Wine Sauce Recipe - BBC Good Food image

White Wine Sauce Recipe is the combination of Mediterranean aromatic herbs thyme, chervil, basil and red pepper. If you are suffering from the digestive problem, then White wine sauce is the best option for you because it is easy to digest. Most of the Italian people like to take this sauce with various dishes. http://www.recipeparlour.com/cuisine/italian/whitewinesaucerecipe

Provided by gouravs338

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 2

Ingredients

Steps:

Combine the cream, wine, flour, salt and parsley in a medium saucepan over medium high heat. Now blend all together take to a boil.
Next, decrease heat to low and simmer till thickened.

GRILLED CHICKEN WITH WHITE WINE MUSHROOM SAUCE RECIPE ...

Grilled Chicken with White Wine Mushroom Sauce Recipe ... image

Provided by Sunny Anderson

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 cups water
1 lemon, quartered and juiced
1/4 cup sugar
1 cup kosher salt
Four 6-ounce boneless chicken breasts with skin
4 drops liquid smoke
4 tablespoons unsalted butter, softened
8 sage leaves
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 sweet onion, chopped
8 ounces baby bella mushrooms, sliced
1/4 teaspoon cayenne pepper
1/2 cup semidry white wine
1 1/2 cups chicken stock
1 tablespoon all-purpose flour

Steps:

Preheat oven to 425 degrees F.
In a large bowl mix together water, lemon juice, sugar and salt until dissolved. Add lemon quarters and chicken. Marinate for 30 minutes. Remove from marinade and pat dry. Preheat a grill pan over medium heat. Massage 1 drop of liquid smoke into each chicken breast. Salt and pepper generously then rub 1 tablespoon butter over and under skin of each chicken breast, placing 2 sage leaves underneath the skin. Place on hot grill, skin side down, until skin is golden brown, about 5 minutes. Transfer chicken to a baking sheet and bake until cooked through, about 25 minutes.
Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.

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