SAUSAGE DIP RECIPE ROTEL RECIPES

Name: Sausage Rotel Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 lb bulk sausage; 2 (8 ounce) packages cream cheese; 1 (10 ounce) can rotel, with liquid drained out

SAUSAGE ROTEL DIP RECIPE - FOOD.COM

Sausage Rotel Dip Recipe - Food.com image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

Nutrition Facts : Calories 264.5, FatContent 24, SaturatedFatContent 11, CholesterolContent 83.1, SodiumContent 489.7, CarbohydrateContent 2.9, FiberContent 0, SugarContent 1.5, ProteinContent 9.7

ROTEL HAMBURGER-SAUSAGE CHEESE DIP RECIPE - FOOD.COM

Rotel Hamburger-Sausage Cheese Dip Recipe - Food.com image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

Brown hamburger meat with chopped onion.
Brown breakfast sausage.
Place hamburger and sausage in crock pot.
Place rest of ingredients in crock pot.
Turn on high until cheese is melted.
Turn back to low and serve.
Be sure to stir occasionally.
I estimated the cook time two hours.

Nutrition Facts : Calories 245.2, FatContent 17.6, SaturatedFatContent 8.5, CholesterolContent 64.8, SodiumContent 849.6, CarbohydrateContent 5.3, FiberContent 0, SugarContent 3.3, ProteinContent 15.9

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