BALLS CRUSHED RECIPES
OREO® BALLS RECIPE | ALLRECIPES
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 14 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.7 mg, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 9.3 g, SodiumContent 206 mg, SugarContent 25.9 g
PEANUT BUTTER BALLS II RECIPE | ALLRECIPES
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6 - 7 dozen
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 6.8 mg, FatContent 7 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 52.8 mg, SugarContent 10.1 g
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Good. A little too gooey but that is likely operator error. I’ll eat a few more and reevaluate....
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
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OREO COOKIE BALLS | ALLRECIPES
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Steps: In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor.
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OREO® BALLS RECIPE | ALLRECIPES
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From tpwrecipes.com
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From willcookforsmiles.com
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