SMOKED NECK BONES AND BLACK EYED PEAS RECIPES

Name: Black eyed peas with smoked neckbones in CrockPot
Prep time: 10 min
Yield: 8
Ingredients: 1 pound(s) black-eyed peas, dried; 3-4 - smoked pork neckbones; 1 - onion, chopped; 4 clove(s) garlic, chopped fine; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) thyme, dried; 2 - bay leaves, dried; - seasoning salt; - onion powder; - black pepper; 1 teaspoon(s) worcestershire sauce

CROCK POT BLACK-EYED PEAS & NECK BONES | JUST A PINCH RECIPES

Crock Pot Black-Eyed Peas & Neck Bones | Just A Pinch Recipes image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C @LainaCooks

Categories Pork

Prep Time 10 minutes

Cook Time 1

Yield 8

Number Of Ingredients 11

Ingredients

1 pound(s) black-eyed peas, dried
3-4 - smoked pork neckbones
1 - onion, chopped
4 clove(s) garlic, chopped fine
1 teaspoon(s) oregano, dried
1 teaspoon(s) thyme, dried
2 - bay leaves, dried
- seasoning salt
- onion powder
- black pepper
1 teaspoon(s) worcestershire sauce

Steps:

Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
Remove meat from neck bones and discard bones.
When peas are done add Worcestershire sauce taste and season to taste.
Serve with rice and cornbread

PRESSURE COOKED BLACK-EYED PEAS WITH SMOKED TURKEY LEG ...

Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg ... image

The title says it all. A wonderful combination of black-eyed peas, turkey, and seasonings. It takes less than 1 hour to make these tasty beans in your pressure cooker.

Provided by Deborah Norris

Categories Meat and Poultry Turkey Legs

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 pounds dried black-eyed peas, sorted and rinsed
1 large smoked turkey leg
1 onion, chopped
2 cloves garlic, chopped, or to taste
olive oil
1 teaspoon ground black pepper, or to taste

Steps:

Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.

Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 55.9 g, CholesterolContent 60.8 mg, FatContent 5.6 g, FiberContent 9.9 g, ProteinContent 45 g, SaturatedFatContent 1.7 g, SodiumContent 71.2 mg, SugarContent 6.7 g

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