CHICKEN CUPPA NOODLES RECIPE

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HOW TO MAKE CHICKEN CUPPA NOODLES, RECIPE BY MASTERCHEF ...



How to make Chicken Cuppa Noodles, recipe by MasterChef ... image

How to make Chicken Cuppa Noodles.

Categories     Noodles - and - Pastas

Prep Time 15 minutes

Cook Time 15 minutes

Yield serve4

Number Of Ingredients 1

Boneless chicken,Instant Noodles,Oil,Garlic,Red chilli,Onion,Salt,Button mushrooms,Corn kernels,Chicken stock,Light soy sauce,Spring onion greens,

Steps:

  • Heat oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add red chili and onion and sauté till onion turns translucent.
  • Add chicken, mix and cook for 1-2 minutes. Add salt and mix. Add mushrooms and corn kernels, mix and cook for 1 minute.
  • Break noodles and add along with chicken stock and light soy sauce, mix and cook till noodles are done.
  • Add spring onion greens and mix.
  • Serve hot garnished with some spring onion greens.

CHICKEN CURRY CUP OF NOODLES RECIPE | EATINGWELL



Chicken Curry Cup of Noodles Recipe | EatingWell image

Make your own cup of instant soup at home with this chicken curry zoodle (spiralized zucchini noodles) recipe. Pack several jars at once to take to work for easy lunches throughout the week.

Provided by Devon O'Brien

Categories     Healthy Zucchini Noodle Recipes

Total Time 15 minutes

Number Of Ingredients 8

3 teaspoons reduced-sodium chicken bouillon paste, divided
6 teaspoons red curry paste, divided
6 tablespoons coconut milk, divided
1?½ cups frozen stir-fry vegetable mix, divided
9 ounces chopped cooked boneless, skinless chicken breast, divided
1?½ cups spiralized zucchini noodles, divided
3 teaspoons chopped cilantro, divided
3 cups very hot water, divided

Steps:

  • Add 1 teaspoon bouillon paste, 2 teaspoons curry paste and 2 tablespoons coconut milk to each of three 1 1/2-pint canning jars. Layer 1/2 cup vegetables, 3 ounces chicken and 1/2 cup noodles in each jar. Top each with 1 teaspoon cilantro. Cover and refrigerate for up to 3 days.
  • To prepare one jar of noodles: Add 1 cup very hot water to a jar. Cover and shake to combine. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total. Let stand 5 minutes. Stir before eating.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 8.7 g, CholesterolContent 72.3 mg, FatContent 8.3 g, FiberContent 1.3 g, ProteinContent 28.7 g, SaturatedFatContent 4.7 g, SodiumContent 824.7 mg, SugarContent 4.9 g

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