BIG FLAT PAN RECIPES

Steps:

• Preheat oven to 425°. In a large skillet over medium heat, heat olive oil. Add bell peppers and onion and cook until soft, about 5 minutes. Remove from skillet and set aside. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Drain fat, then stir in cumin, chili powder, paprika and season with salt and pepper.  On a half sheet, place 6 tortillas around the edges of the pan so that about half of each tortilla hangs over side. Place another tortilla in the center to cover pan completely, then top with ground beef, pepper and onion mixture, cheeses, and green onions.  Place another tortilla in the center (on top of all fillings), then fold each tortilla towards center. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) and bake until tortillas are beginning to turn crispy, about 20 minutes. Remove baking sheet from on top and continue baking until tortillas are golden and crispy, about 15 minutes more. Slice into rectangles and serve warm with sour cream and pico de gallo. 

Steps:

• Preheat oven to 400°. Spread bread cubes on a rimmed baking sheet and bake until crisped but not golden, about 12 minutes. Let cool.   Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions, celery, and apples and season with salt and pepper. Cook, stirring occasionally, until softened and start to turn golden, about 15 minutes. Add wine and simmer until almost completely reduced. Stir in rosemary and sage. Scrape mixture into a large heatproof bowl.  Return skillet to medium-high heat. Add sausage, and cook, stirring occasionally and breaking up into small pieces, until cooked through, about 8 minutes. Pour off any excess grease and then add sausage along with toasted bread, broth, eggs, parsley, cranberry, and pecans to the bowl with vegetables. Season with salt and pepper and toss until well combined.  Scrape stuffing mixture onto a large rimmed baking sheet and spread into an even layer. Bake until crispy on top and cooked through, about 30 minutes. Serve warm.