GRILLING BRATS ON GAS GRILL RECIPES

Name: Grilled Sausages, Onions and Peppers
Total time: 40 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths; 2 large yellow onions, peeled and cut into large coins; 3 to 4 tablespoons extra-virgin olive oil, more to taste; 1/4 teaspoon salt, more to taste; 2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

GRILLED SAUSAGES, ONIONS AND PEPPERS RECIPE - NYT COOKING

Grilled Sausages, Onions and Peppers Recipe - NYT Cooking image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http//schema.org, Calories 636, UnsaturatedFatContent 34 grams, CarbohydrateContent 10 grams, FatContent 56 grams, FiberContent 2 grams, ProteinContent 23 grams, SaturatedFatContent 18 grams, SodiumContent 1110 milligrams, SugarContent 5 grams

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS | ALLRECIPES

Grilled Italian Sausage with Peppers and Onions | Allrecipes image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories Meat and Poultry Pork Sausage

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5 sausages

Number Of Ingredients 9

Ingredients

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 60.7 mg, FatContent 22.9 g, FiberContent 1.6 g, ProteinContent 16.6 g, SaturatedFatContent 7.5 g, SodiumContent 751.7 mg, SugarContent 3.3 g

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