SMOKED FRIED TURKEY RECIPE RECIPES

Name: Collard Greens with Smoked Turkey Wings
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: american
Ingredients: 5 pounds collard greens, cleaned and stems removed; 2 white onions, diced; 6 cloves garlic, minced; 1 1/2 tablespoons vegetable oil; 1 teaspoon crushed red pepper; 1 smoked turkey wing; 2 cups chicken stock; Salt and pepper; 1/4 cup cider vinegar

COLLARD GREENS WITH SMOKED TURKEY WINGS RECIPE - FOOD N…

Collard Greens with Smoked Turkey Wings Recipe - Food N… image

Provided by Food Network

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 9

Ingredients

5 pounds collard greens, cleaned and stems removed
2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon crushed red pepper
1 smoked turkey wing
2 cups chicken stock
Salt and pepper
1/4 cup cider vinegar

Steps:

Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

TURKEY IN A SMOKER RECIPE | ALLRECIPES

Turkey in a Smoker Recipe | Allrecipes image

This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

Provided by Allrecipes Member

Categories Smoked Turkey

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 (10 pound) turkey

Number Of Ingredients 10

Ingredients

1 (10 pound) whole turkey, neck and giblets removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
½ cup butter
2 (12 fluid ounce) cans cola-flavored carbonated beverage
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Nutrition Facts : Calories 625.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 225.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 71.2 g, SaturatedFatContent 11.6 g, SodiumContent 1184.8 mg, SugarContent 7.6 g

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