BLUEBERRY MUFFIN CAKE RECIPE | ALLRECIPES
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Provided by My Hot Southern Mess
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
- Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
- Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
Nutrition Facts : Calories 292.7 calories, CarbohydrateContent 42.4 g, CholesterolContent 35.3 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 344.4 mg, SugarContent 21.3 g
EGG MUFFIN CAKES RECIPE | ALLRECIPES
Good for on-the-go breakfast or anytime really. Optional: Place a sprinkle of extra cheese on top of muffin cakes and melt.
Provided by DANIELLE DIBB Le
Categories Breakfast and Brunch Eggs Frittata Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 muffin cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.
- Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.
- Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 3.9 g, CholesterolContent 140 mg, FatContent 16 g, FiberContent 0.2 g, ProteinContent 11.1 g, SaturatedFatContent 6.8 g, SodiumContent 534.3 mg, SugarContent 1.5 g
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MUFFIN-TIN TAMALE CAKES RECIPE: HOW TO MAKE IT
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Reviews 4
Total Time 45 minutes
Cuisine North America, Mexican
Calories 137 calories per serving
- Preheat oven to 400°. In a large bowl, combine muffin mix, corn and eggs; stir just until moistened. Stir in 1 cup cheese. In another bowl, toss chicken with enchilada sauce., Fill each of 24 foil-lined muffin cups with 2 tablespoons batter. Place 1 tablespoon chicken mixture into center of each; cover with about 1 tablespoon batter., Bake until golden brown, 13-15 minutes. Sprinkle tops with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.
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