SLOW COOKER SLIDER RECIPES RECIPES

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SLOW-COOKER CHIPOTLE BRISKET SLIDERS | SOUTHERN LIVING



Slow-Cooker Chipotle Brisket Sliders | Southern Living image

From game day to any day, these sliders are perfect.

Provided by Melissa Gray

Total Time 4 hours 10 minutes

Yield 12 sliders

Number Of Ingredients 10

1?½ tablespoons packed light brown sugar
2 teaspoons kosher salt
1 teaspoon ground cumin
¾ teaspoon black pepper
1 (2-lb.) trimmed beef brisket 
2 chipotle chiles in adobo sauce, minced (about 2 Tbsp.)
3 garlic cloves, smashed
1 cup barbecue sauce
12 slider buns, toasted
½ cup spicy pickle chips

Steps:

  • Stir together brown sugar, kosher salt, cumin, and black pepper in a small bowl. Season brisket with sugar mixture. Place brisket, chipotle chiles, and garlic in a 6-quart slow cooker. Cover and cook until tender, 4 to 5 hours on HIGH or about 8 hours on LOW.
  • Transfer brisket to a cutting board, reserving ½ cup cooking liquid. Using 2 forks, shred brisket; place in a large bowl. Add barbecue sauce and reserved cooking liquid; stir until meat is fully coated. Divide meat evenly among bottom halves of buns. Add pickle chips, and cover with bun tops.

SLOW COOKER BUFFALO CHICKEN SLIDERS RECIPE | THIS MAMA ...



Slow Cooker Buffalo Chicken Sliders Recipe | This Mama ... image

Make Slow Cooker Buffalo Chicken Sliders for your next party. Buffalo chicken sliders can be prepped in 20 minutes and cooked in 4 hours.

Provided by Anne-Marie Nichols

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 24

Number Of Ingredients 17

1/2 cup plus 2 tablespoons chicken broth, divided
1/2 large onion, minced
1/2 tablespoon minced garlic
1/2 cup rice vinegar
1 tablespoon chili powder
1/2 teaspoon smoked paprika
2 teaspoons paprika
1 teaspoon cayenne powder
1/2 teaspoon salt
1 teaspoon powdered stevia or monk fruit
1/2 teaspoon ground black pepper
1 tablespoon plus 1 teaspoon canola oil
1 1-ounce packet ranch seasoning mix
1 1/2 pounds chicken breast meat
1 1/2 pounds chicken thigh meat
2 tablespoons corn or rice starch
2 packages slider buns (24 buns) or gluten free hamburger buns

Steps:

  • Place 2 tablespoons of chicken broth, onions, and garlic in a sauté pan. Cook over medium-high heat until golden, about 5 to 7 minutes, stirring frequently and until liquid is gone.
  • Add vinegar, spices, stevia, salt, and oil to sauté pan. Cook until spices blend, about 2 to 3 minutes.
  • Add broth and stir until combined. Remove from heat.
  • Place contents of ranch seasoning mix into the slow cooker.
  • Add chicken meat. Stir thoroughly so the chicken is covered.
  • Place lid on the slow cooker and set on high for 4 hours or until chicken is cooked through.
  • Shred buffalo chicken with two forks and stir so the chicken is covered in sauce.
  • In a small bowl, combine 2 tablespoons of sauce from the slow cooker with the corn starch. Mix until combined.
  • Add the corn starch mixture to the buffalo chicken in the slow cooker. Stir occasionally until the sauce has thickened.
  • Serve shredded buffalo chicken on slider buns. Enjoy!

Nutrition Facts : Calories 148 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 65 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 268 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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