SLOW COOKER ROUND STEAK STROGANOFF RECIPES

Name: Steak Stroganoff
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 3 to 4 pounds beef top sirloin steak, cubed; 2 cans (14-1/2 ounces each) chicken broth; 1 pound sliced fresh mushrooms; 1 can (12 ounces) regular cola; 1/2 cup chopped onion; 1 envelope onion soup mix; 1 to 2 teaspoons garlic powder; 2 teaspoons dried parsley flakes; 1/2 teaspoon pepper; 2 envelopes country gravy mix; 2 cups sour cream; Hot cooked noodles; Minced fresh parsley, optional

STEAK STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Steak Stroganoff Recipe: How to Make It - Taste of Home image

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 345 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

SLOW-COOKED STROGANOFF RECIPE: HOW TO MAKE IT

Slow-Cooked Stroganoff Recipe: How to Make It image

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 pounds beef top round steaks
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sour cream
Hot cooked noodles

Steps:

Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 275 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

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